# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Section III:: FOOD CHAIN INFORMATION

Extent: E+W+S+N.I.

Food business operators operating slaughterhouses must, as appropriate, request, receive, check and act upon food chain information as set out in this Section in respect of all animals, other than wild game, sent or intended to be sent to the slaughterhouse.

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/II/section/III (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-II/section-III
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.