# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Division 2: If the following operations are undertaken in a cutting plant:

Extent: E+W+S+N.I.

(a) the evisceration of geese and ducks reared for the production of ‘ foie gras ’ , which have been stunned, bled and plucked on the fattening farm;
or
(b) the evisceration of delayed eviscerated poultry,
food business operators must ensure that separate rooms are available for that purpose.

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/III/section/II/chapter/III/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-III/section-II/chapter-III/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.