# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Division 4: Training must be provided to the satisfaction of the competent authority to enable hunters to become trained persons. It should cover at least the following subjects:

Extent: E+W+S+N.I.

(a) the normal anatomy, physiology and behaviour of wild game;
(b) abnormal behaviour and pathological changes in wild game due to diseases, environmental contamination or other factors which may affect human health after consumption;
(c) the hygiene rules and proper techniques for the handling, transportation, evisceration, etc. of wild game animals after killing;
and
(d) legislation and administrative provisions on the animal and public health and hygiene conditions governing the placing on the market of wild game.

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/III/section/IV/chapter/I/division/4 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-III/section-IV/chapter-I/division-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.