# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Division 8: In addition, unskinned large wild game:

Extent: E+W+S+N.I.

(a)may be skinned and placed on the market only if:
(i)before skinning, it is stored and handled separately from other food and it is not frozen;
(ii)after skinning, it undergoes a final inspection in a game-handling establishment in accordance with Regulation (EC) No 854/2004;
(b). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/III/section/IV/chapter/II/division/8 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-III/section-IV/chapter-II/division-8
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.