# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Division 9

Extent: E+W+S+N.I.

The rules laid down in Section I, Chapter V, apply to the cutting and boning of large wild game.

---
Source: https://www.legislation.gov.uk/eur/2004/853/annex/III/section/IV/chapter/II/division/9 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-III/section-IV/chapter-II/division-9
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.