# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Division 1

Extent: E+W+S+N.I.

Milking equipment and premises where milk and colostrum are stored, handled or cooled must be located and constructed so as to limit the risk of contamination of milk and colostrum.

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/III/section/IX/chapter/I/division/II/division/A/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-III/section-IX/chapter-I/division-II/division-A/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.