# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Division 2

Extent: E+W+S+N.I.

Persons performing milking must maintain a high degree of personal cleanliness. Suitable facilities must be available near the place of milking to enable persons performing milking and handling raw milk and colostrum to wash their hands and arms.

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/III/section/IX/chapter/I/division/II/division/C/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-III/section-IX/chapter-I/division-II/division-C/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.