# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Division 1

Extent: E+W+S+N.I.

(a) The following criteria for raw milk apply pending the establishment of standards in the context of more specific legislation on the quality of milk and dairy products.
(b) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/III/section/IX/chapter/I/division/III/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-III/section-IX/chapter-I/division-III/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.