# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Division 4: Without prejudice to Directive 96/23/EC, food business operators must initiate procedures to ensure that raw milk is not placed on the market if either:

Extent: E+W+S+N.I.

(a) it contains antibiotic residues in a quantity that, in respect of any one of the substances referred to in Annexes I and III to Regulation (EEC) No 2377/90, exceeds the levels authorised under that Regulation; or
(b) the combined total of residues of antibiotic substances exceeds any maximum permitted value.

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/III/section/IX/chapter/I/division/III/division/4 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-III/section-IX/chapter-I/division-III/division-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.