# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Chapter III:: WRAPPING AND PACKAGING

Extent: E+W+S+N.I.

Sealing of consumer packages must be carried out immediately after filling in the establishment where the last heat treatment of liquid dairy products and colostrum-based products, takes place by means of sealing devices that prevent contamination. The sealing system must be designed in such a way that, after opening, the evidence of its opening remains clear and easy to check.

---
Source: https://www.legislation.gov.uk/eur/2004/853/annex/III/section/IX/chapter/III (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-III/section-IX/chapter-III
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.