# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Division 2

Extent: E+W+S+N.I.

All meat, including minced meat and meat preparations, used to produce meat product must meet the requirements for fresh meat. However, minced meat and meat preparations used to produce meat products need not satisfy other specific requirements of Section V.

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/III/section/VI/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-III/section-VI/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.