# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Division 3

Extent: E+W+S+N.I.

Food business operators may place live bivalve molluscs collected from class B production areas on the market for human consumption only after treatment in a purification centre or after relaying.

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/III/section/VII/chapter/II/division/A/division/3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-III/section-VII/chapter-II/division-A/division-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.