# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Division 2

Extent: E+W+S+N.I.

However, factory vessels on board which crustaceans and molluscs are cooked, chilled and wrapped, need not meet the requirements of point 1 if no other form of handling or processing takes place on board such vessels.

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/III/section/VIII/chapter/I/division/I/division/D/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-III/section-VIII/chapter-I/division-I/division-D/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.