# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Division 4

Extent: E+W+S+N.I.

Fishery products other than those kept alive must undergo chilling as soon as possible after loading. However, when chilling is not possible, fishery products must be landed as soon as possible.

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/III/section/VIII/chapter/I/division/II/division/4 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-III/section-VIII/chapter-I/division-II/division-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.