# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Chapter III:: REQUIREMENTS FOR ESTABLISHMENTS, INCLUDING VESSELS, HANDLING FISHERY PRODUCTS

Extent: E+W+S+N.I.

Food business operators must ensure compliance with the following requirements, where relevant, in establishments handling fishery products.

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/III/section/VIII/chapter/III (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-III/section-VIII/chapter-III
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.