# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Division 1

Extent: E+W+S+N.I.

Where chilled, unpackaged products are not distributed, dispatched, prepared or processed immediately after reaching an establishment on land, they must be stored under ice in appropriate facilities. Re-icing must be carried out as often as necessary. Packaged fresh fishery products must be chilled to a temperature approaching that of melting ice.

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/III/section/VIII/chapter/III/division/A/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-III/section-VIII/chapter-III/division-A/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.