{
  "url": "https://openlegislation.uk/eu-regulation-2004-853/annex-III/section-VIII/chapter-III/division-A/division-3",
  "json_url": "https://openlegislation.uk/eu-regulation-2004-853/annex-III/section-VIII/chapter-III/division-A/division-3.json",
  "legislation": "eur/2004/853",
  "legislation_title": "Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2004-853",
  "path": "annex/III/section/VIII/chapter/III/division/A/division/3",
  "kind": "division",
  "number": "3",
  "heading": null,
  "text": "Operations such as filleting and cutting must be carried out so as to avoid contamination or spoilage of fillets and slices. Fillets and slices must not remain on the worktables beyond the time necessary for their preparation. Fillets and slices must be wrapped and, where necessary, packaged and must be chilled as quickly as possible after their preparation.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "X",
      "label": "X1",
      "text": "Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2004/853/annex/III/section/VIII/chapter/III/division/A/division/3",
    "retrieved_at": "2026-11-01T14:55:34.013502+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}