# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Division 3

Extent: E+W+S+N.I.

After shelling or shucking, cooked products must be frozen immediately, or be chilled as soon as possible to the temperature set out in Chapter VII.

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/III/section/VIII/chapter/IV/division/A/division/3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-III/section-VIII/chapter-IV/division-A/division-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.