# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Division A: ORGANOLEPTIC PROPERTIES OF FISHERY PRODUCTS

Extent: E+W+S+N.I.

Food business operators must carry out an organoleptic examination of fishery products. In particular, this examination must ensure that fishery products comply with any freshness criteria.

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/III/section/VIII/chapter/V/division/A (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-III/section-VIII/chapter-V/division-A
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.