# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Division 3: When fishery products are wrapped on board fishing vessels, food business operators must ensure that wrapping material:

Extent: E+W+S+N.I.

(a) is not a source of contamination;
(b) is stored in such a manner that it is not exposed to a risk of contamination;
(c) intended for re-use is easy to clean and, where necessary, to disinfect.

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/III/section/VIII/chapter/VI/division/3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-III/section-VIII/chapter-VI/division-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.