# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Division I: REQUIREMENTS FOR ESTABLISHMENTS

Extent: E+W+S+N.I.

Food business operators must ensure that establishments for the manufacture of egg products are constructed, laid out and equipped so as to ensure separation of the following operations:
1.. washing, drying and disinfecting dirty eggs, where carried out;
2.. breaking eggs, collecting their contents and removing parts of shells and membranes;
and
3.. operations other than those referred to in points 1 and 2.

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/III/section/X/chapter/II/division/I (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-III/section-X/chapter-II/division-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.