# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Division 1: For the production of collagen intended for use in food, the following raw materials may be used:

Extent: E+W+S+N.I.

(a) bones, other than specified risk materials as defined in Article 3(1)(g) of Regulation (EC) No 999/2001;
(b) hides and skins of farmed ruminant animals;
(c) pig skins;
(d) poultry skin;
(e) tendons and sinews;
(f) wild game hides and skins; and
(g) fish skin and bones.

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/III/section/XV/chapter/I/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-III/section-XV/chapter-I/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.