# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Division 1

Extent: E+W+S+N.I.

In place of the identification mark provided for in Annex II, Section I, a document indicating the establishment of origin and containing the information set out in the Appendix to this Annex must accompany raw materials during transport, when delivered to a collection centre or tannery and when delivered to the collagen-processing establishment.

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/III/section/XV/chapter/II/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-III/section-XV/chapter-II/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.