# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Division 2

Extent: E+W+S+N.I.

Raw materials must be transported and stored chilled or frozen unless they are processed within 24 hours after their departure. However, degreased and dried bones or ossein, salted, dried and limed hides, and hides and skins treated with alkali or acid may be transported and stored at ambient temperature.

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/III/section/XV/chapter/II/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-III/section-XV/chapter-II/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.