{
  "url": "https://openlegislation.uk/eu-regulation-2004-853/article-11",
  "json_url": "https://openlegislation.uk/eu-regulation-2004-853/article-11.json",
  "legislation": "eur/2004/853",
  "legislation_title": "Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2004-853",
  "path": "article/11",
  "kind": "article",
  "number": "11",
  "heading": "Specific decisions",
  "text": "Without prejudice to the general application of Article 10(1), the appropriate authority may prescribe implementing measures or amendments ...—\n1.. ...\n2.. to specify, in respect of MSM, which calcium content is not significantly higher than that of minced meat;\n3.. to lay down other treatments that may be applied in a processing establishment to live bivalve molluscs from class B or C production areas that have not been submitted to purification or relaying;\n4.. to specify recognised testing methods for marine biotoxins;\n5.. ...\n6.....\n7.....\n8.. ...\n9.. to lay down freshness criteria and limits with regard to histamine and total volatile nitrogen for fisheries products;\n10.. to permit the use for the manufacture of certain dairy products of raw milk not meeting the criteria laid down in Annex III, Section IX, as regards its plate count and somatic cell count;\n11.. without prejudice to Directive 96/23/EC , to fix a maximum permitted value for the combined total of residues of antibiotic substances in raw milk;\nand\n12.. to approve equivalent processes for the production of gelatine or collagen.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Words in Art. 11 substituted (31.12.2020) by virtue of The Specific Food Hygiene (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/640), regs. 1, 12(a); 2020 c. 1, Sch. 5 para. 1(1)"
    },
    {
      "type": "F",
      "label": "F2",
      "text": "Words in Art. 11 omitted (31.12.2022) by virtue of The Food and Feed (Miscellaneous Amendments) Regulations 2022 (S.I. 2022/1351), regs. 1(1), 9(4)"
    },
    {
      "type": "F",
      "label": "F3",
      "text": "Deleted by Regulation (EU) 2019/1243 of the European Parliament and of the Council of 20 June 2019 adapting a number of legal acts providing for the use of the regulatory procedure with scrutiny to Articles 290 and 291 of the Treaty on the Functioning of the European Union (Text with EEA relevance)."
    },
    {
      "type": "X",
      "label": "X1",
      "text": "Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004)."
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products ( OJ L 125, 23.5.1996, p. 10 ). Directive as amended by Regulation (EC) No 806/2003 ( OJ L 122, 16.5.2003, p. 1 )."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2004/853/article/11",
    "retrieved_at": "2026-11-01T14:55:34.013502+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}