Chapter II FOOD BUSINESS OPERATORS' OBLIGATIONSX1 United Kingdom Original text. Later amendments are not shown. 3General obligations 4Registration and approval of establishments 5Health and identification marking 6Products of animal origin from outside Great Britain Annotations Editorial notes X1 Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004). Chapter II