# Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (repealed), Division 1: Without prejudice to the first paragraph of Article 1 to Commission Regulation (EC) No 2073/2005, the competent authority shall verify the correct implementation by food business operators of the point 2.1.4 (process hygiene criterion for Salmonella on pig carcases) of Annex I to that Regulation by applying the following measures:

Extent: E+W+S+N.I.
Status: repealed

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Source: https://www.legislation.gov.uk/eur/2004/854/annex/I/chapter/IX/division/G/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-854/annex-I/chapter-IX/division-G/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.