{
  "url": "https://openlegislation.uk/eu-regulation-2005-1034/introduction",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-1034/introduction.json",
  "legislation": "eur/2005/1034",
  "legislation_title": "Commission Regulation (EC) No 1034/2005 of 1 July 2005 opening and providing for the administration of an autonomous tariff quota for garlic from 1 July 2005",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2005-1034",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Commission Regulation (EC) No 1034/2005\nof 1 July 2005\nopening and providing for the administration of an autonomous tariff quota for garlic from 1 July 2005\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Community,\nHaving regard to the Treaty of Accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia,\nHaving regard to the Act of Accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia, and in particular the first paragraph of Article 41 thereof,\nWhereas:\n(1)\nCommission Regulation (EC) No 565/2002 establishes the method for managing tariff quotas and introduces a system of certificates of origin for garlic imported from third countries.\n(2)\nCommission Regulation (EC) No 228/2004 of 3 February 2004 laying down transitional measures applicable to Regulation (EC) No 565/2002 by reason of the accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia adopts measures allowing importers from those countries (hereinafter the new Member States) to benefit from Regulation (EC) No 565/2002. The aim of those measures is to make a distinction between traditional importers and new importers in the new Member States, and to adapt the concept of the reference quantity so that those importers can benefit from the system.\n(3)\nTo ensure uninterrupted supplies to the enlarged Community market while taking account of the economic supply conditions in the new Member States prior to their accession to the European Union, an autonomous and temporary import tariff quota should be opened for fresh or chilled garlic falling within CN code 0703 20 00. That new quota is in addition to the ones opened by Commission Regulation (EC) No 1077/2004, Commission Regulation (EC) No 1743/2004 and Commission Regulation (EC) No 218/2005.\n(4)\nThe new quota should be transitional and may not prejudge the outcome of the negotiations under way in the context of the World Trade Organisation (WTO) as a result of the accession of the new Member States.\n(5)\nThe Management Committee for fresh Fruit and Vegetables has not delivered an opinion within the time-limit set by its chairman,\nHAS ADOPTED THIS REGULATION:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 86, 3.4.2002, p. 11. Regulation as last amended by Regulation (EC) No 537/2004 (OJ L 86, 24.3.2004, p. 9)."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ L 39, 11.2.2004, p. 10."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "OJ L 203, 8.6.2004, p. 7."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "OJ L 311, 8.10.2004, p. 19."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "OJ L 39, 11.2.2005, p. 5."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/1034/introduction",
    "retrieved_at": "2026-11-01T14:54:31.202285+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}