# Commission Regulation (EC) No 1050/2005 of 5 July 2005 amending Regulation (EC) No 2377/1999 laying down the marketing standard for asparagus, Introduction: Introductory text

Extent: E+W+S+N.I.

Commission Regulation (EC) No 1050/2005
of 5 July 2005
amending Regulation (EC) No 2377/1999 laying down the marketing standard for asparagus
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 2200/96 of 28 October 1996 on the common organisation of the market in fruit and vegetables, and in particular Article 2(2) thereof,
Whereas:
(1)
Commission Regulation (EC) No 2377/1999 lays down the marketing standard for asparagus. The Annex to this Regulation, in its part concerning minimum requirements of quality, stipulates that the shoots may have been washed but not soaked.
(2)
It is common practice in the sector to put white asparagus shoots into iced water before packing in order to avoid them becoming pink.
(3)
Therefore, in order to take this practice into account, the provision concerning minimum requirement as to unsuitable washing should be amended.
(4)
Regulation (EC) No 2377/1999 should therefore be amended accordingly.
(5)
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fresh Fruit and Vegetables,
HAS ADOPTED THIS REGULATION:

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Source: https://www.legislation.gov.uk/eur/2005/1050/introduction (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-1050/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.