{
  "url": "https://openlegislation.uk/eu-regulation-2005-1154/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-1154/annex.json",
  "legislation": "eur/2005/1154",
  "legislation_title": "Commission Regulation (EC) No 1154/2005 of 18 July 2005 amending the codes and descriptions of certain products listed in Annex I to Council Regulation (EC) No 1784/2003 on the common organisation of the market in cereals",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2005-1154",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "‘ANNEX I\nThe products referred to in Article 1(d)\nFor the purposes of this subheading “milk products” means products falling within headings 0401 to 0406 as well as subheadings 1702 11, 1702 19 and 2106 90 51.’\nCN code\nDescription\n0714\nManioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith\nex 1102\nCereal flours other than of wheat or meslin:\n1102 20\n– Maize (corn) flour\n1102 90\n– Other:\n1102 90 10\n– – Barley flour\n1102 90 30\n– – Oat flour\n1102 90 90\n– – Other\nex 1103\nCereal groats, meal and pellets with the exception of groats and meal of wheat (subheading 1103 11), groats and meal of rice (subheading 1103 19 50) and pellets of rice (subheading 1103 20 50)\nex 1104\nCereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006 and flaked rice of subheading 1104 19 91; germ of cereals, whole, rolled, flaked or ground\n1106 20\nFlour, meal and powder of sago, or of roots or tubers of heading 0714\nex 1108\nStarches; inulin:\n– Starches:\n1108 11 00\n– – Wheat starch\n1108 12 00\n– – Maize (corn) starch\n1108 13 00\n– – Potato starch\n1108 14 00\n– – Manioc (cassava) starch\nex 1108 19\n– – Other starches:\n1108 19 90\n– – – Other\n1109 00 00\nWheat gluten, whether or not dried\n1702\nOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:\nex 1702 30\n– Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose:\n– – Other:\n– – – Other:\n1702 30 91\n– – – – In the form of white crystalline powder, whether or not agglomerated\n1702 30 99\n– – – – Other:\nex 1702 40\n– Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar:\n1702 40 90\n– – Other\nex 1702 90\n– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose:\n1702 90 50\n– – Maltodextrine and maltodextrine syrup\n– – Caramel:\n– – – Other:\n1702 90 75\n– – – – In the form of powder, whether or not agglomerated\n1702 90 79\n– – – – Other\n2106\nFood preparations not elsewhere specified or included:\nex 2106 90\n– Other\n– – Flavoured or coloured sugar syrups:\n– – – Other\n2106 90 55\n– – – – Glucose syrup and maltodextrine syrup\nex 2302\nBran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals\nex 2303\nResidues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:\n2303 10\n– Residues of starch manufacture and similar residues\n2303 30 00\n– Brewing or distilling dregs and waste\nex 2306\nOil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetables fats or oils, other than those of headings 2304 and 2305:\n2306 70 00\n– Of maize (corn) germ\nex 2308\nVegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included:\n2308 00 40\n– Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes\n2309\nPreparations of a kind used in animal feeding:\nex 2309 10\n– Dog or cat food, put up for retail sale:\n2309 10 11\n2309 10 13\n2309 10 31\n2309 10 33\n2309 10 51\n2309 10 53\n– – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products except preparations and feedingstuffs containing 50 % or more by weight of milk products\nex 2309 90\n– Other:\n2309 90 20\n– – Products referred to in additional note 5 to Chapter 23 of the Combined Nomenclature\n– – Other, including premixes:\n2309 90 31\n2309 90 33\n2309 90 41\n2309 90 43\n2309 90 51\n2309 90 53\n– – – Other, containing starch, glucose, glucose syrup, maltodextrine syrup falling within subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55, or milk products, excluding preparations and feedingstuffs containing 50 % or more by weight of milk products",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "For the purposes of this subheading “milk products” means products falling within headings 0401 to 0406 as well as subheadings 1702 11, 1702 19 and 2106 90 51.’"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/1154/annex",
    "retrieved_at": "2026-11-01T14:54:28.150020+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}