{
  "url": "https://openlegislation.uk/eu-regulation-2005-123/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-123/annex.json",
  "legislation": "eur/2005/123",
  "legislation_title": "Commission Regulation (EC) No 123/2005 of 26 January 2005 amending Regulation (EC) No 466/2001 as regards ochratoxin A (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2005-123",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "In Section 2 Mycotoxins of Annex I, the point 2.2 ochratoxin A is replaced by the following:\nOJ L 75, 16.3.2002, p. 38. Directive as last amended by Directive 2004/43/EC (OJ L 113, 20.4.2004, p. 14).\nWines, including sparkling wines but excluding liqueur wines and wines with an alcoholic strength of not less than 15 % vol., as defined in Council Regulation (EC) No 1493/1999 (OJ L 179, 14.7.1999, p. 1) and fruit wines.\nAromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails as defined in Council Regulation (EEC) No 1601/91 (OJ L 149, 14.6.1991, p. 1). The maximum level for OTA applicable to these beverages is function of the proportion of wine and/or grape must present in the finished product.\nMaximum level applies to products produced from the 2005 harvest onwards.\nFruit juices, including fruit juices from concentrates, concentrated fruit juice and fruit nectar as defined in Annex 1 and 2 of Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption (OJ L 10, 12.1.2002, p. 58) and derived from grapes.\nBaby foods and processed cereal-based foods for infants and young children as defined in Article 1 of Commission Directive 96/5/EC of 16 February 1996 on processed cereal-based foods and baby foods for infants and young children (OJ L 49, 28.2.1996, p. 17) as last amended by Directive 2003/13/EC (OJ L 41, 14.2.2003, p. 33).\nThe maximum level for baby foods and processed cereal-based foods for infants and young children refer to the dry matter. The dry matter is determined in accordance with the provisions of Commission Directive 2002/26/EC.\nDietary foods for special medical purposes as defined in Article 1(2) of Commission Directive 1999/21/EC of 25 March 1999 on dietary foods for special medical purposes (OJ L 91, 7.4.1999, p. 29).\nThe maximum level for dietary foods for special medical purposes intended specifically for infants refer\nin the case of milk and milk products, to the products ready for use (marketed as such or reconstituted as instructed by the manufacturer),\nin the case of products other than milk and milk products, to the dry matter. The dry matter is determined in accordance with the provisions of Commission Directive 2002/26/EC.\nProducts\nOchratoxin A: maximum levels(μg/kg or ppb)\nSampling method\nReference analysis method\n‘2.2. OCHRATOXIN A\n2.2.1. Cereals (including rice and buckwheat) and derived cereal products\n2.2.1.1.\nRaw cereal grains (including raw rice and buckwheat)\n5,0\nCommission Directive 2002/26/EC\nDirective 2002/26/EC\n2.2.1.2.\nAll products derived from cereals (including processed cereal products and cereal grains intended for direct human consumption)\n3,0\nDirective 2002/26/EC\nDirective 2002/26/EC\n2.2.2.\nDried vine fruit (currants, raisins and sultanas)\n10,0\nDirective 2002/26/EC\nDirective 2002/26/EC\n2.2.3.\nRoasted coffee beans and ground roasted coffee with the exception of soluble coffee\n5,0\nDirective 2002/26/EC\nDirective 2002/26/EC\nSoluble coffee (instant coffee)\n10,0\n2.2.4.\nWine (red, white and rosé) and other wine and/or grape must based beverages\n2,0\nDirective 2002/26/EC\nDirective 2002/26/EC\n2.2.5.\nGrape juice, grape juice ingredients in other beverages, including grape nectar and concentrated grape juice as reconstituted\n2,0\nDirective 2002/26/EC\nDirective 2002/26/EC\nGrape must and concentrated grape must as reconstituted, intended for direct human consumption\n2,0\nDirective 2002/26/EC\nDirective 2002/26/EC\n2.2.6.\nBaby foods and processed cereal-based foods for infants and young children\n0,5\nDirective 2002/26/EC\nDirective 2002/26/EC\n2.2.7.\nDietary foods for special medical purposes intended specifically for infants\n0,5\nDirective 2002/26/EC\nDirective 2002/26/EC\n2.2.8.\nGreen coffee, dried fruit other than dried vine fruit, beer, cocoa and cocoa products, liqueur wines, meat products, spices and liquorice.\n—\n’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 75, 16.3.2002, p. 38. Directive as last amended by Directive 2004/43/EC (OJ L 113, 20.4.2004, p. 14)."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Wines, including sparkling wines but excluding liqueur wines and wines with an alcoholic strength of not less than 15 % vol., as defined in Council Regulation (EC) No 1493/1999 (OJ L 179, 14.7.1999, p. 1) and fruit wines."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails as defined in Council Regulation (EEC) No 1601/91 (OJ L 149, 14.6.1991, p. 1). The maximum level for OTA applicable to these beverages is function of the proportion of wine and/or grape must present in the finished product."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "Maximum level applies to products produced from the 2005 harvest onwards."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "Fruit juices, including fruit juices from concentrates, concentrated fruit juice and fruit nectar as defined in Annex 1 and 2 of Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption (OJ L 10, 12.1.2002, p. 58) and derived from grapes."
    },
    {
      "type": "footnote",
      "label": "f6",
      "text": "Baby foods and processed cereal-based foods for infants and young children as defined in Article 1 of Commission Directive 96/5/EC of 16 February 1996 on processed cereal-based foods and baby foods for infants and young children (OJ L 49, 28.2.1996, p. 17) as last amended by Directive 2003/13/EC (OJ L 41, 14.2.2003, p. 33). The maximum level for baby foods and processed cereal-based foods for infants and young children refer to the dry matter. The dry matter is determined in accordance with the provisions of Commission Directive 2002/26/EC."
    },
    {
      "type": "footnote",
      "label": "f7",
      "text": "Dietary foods for special medical purposes as defined in Article 1(2) of Commission Directive 1999/21/EC of 25 March 1999 on dietary foods for special medical purposes (OJ L 91, 7.4.1999, p. 29). The maximum level for dietary foods for special medical purposes intended specifically for infants refer in the case of milk and milk products, to the products ready for use (marketed as such or reconstituted as instructed by the manufacturer), in the case of products other than milk and milk products, to the dry matter. The dry matter is determined in accordance with the provisions of Commission Directive 2002/26/EC."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/123/annex",
    "retrieved_at": "2026-11-01T14:54:54.429412+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}