# Commission Regulation (EC) No 1323/2005 of 11 August 2005 amending the export refunds on syrups and certain other sugar sector products exported in the natural state, as fixed by Regulation (EC) No 1229/2005, Annex: AMENDED AMOUNTS FOR EXPORT REFUNDS ON SYRUPS AND CERTAIN OTHER SUGAR PRODUCTS EXPORTED WITHOUT FURTHER PROCESSING

Extent: E+W+S+N.I.

Applicable only to products referred to in Article 5 of Regulation (EC) No 2135/95.
Applicable only to products referred to in Article 6 of Regulation (EC) No 2135/95.
The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EC) No 2135/95). Sucrose content is determined in accordance with Article 3 of Regulation (EC) No 2135/95.
The basic amount is not applicable to the product defined under point 2 of the Annex to Commission Regulation (EEC) No 3513/92 (OJ L 355, 5.12.1992, p. 12).
NB: The product codes and the ‘A’ series destination codes are set out in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1).
The numeric destination codes are set out in Commission Regulation (EC) No 2081/2003 (OJ L 313, 28.11.2003, p. 11).
The other destinations are defined as follows:
S00 all destinations (third countries, other territories, victualling and destinations treated as exports from the Community) with the exception of Albania, Croatia, Bosnia and Herzegovina, Serbia and Montenegro (including Kosovo as defined by the United Nations Security Council Resolution 1244 of 10 June 1999), the former Yugoslav Republic of Macedonia, except for sugar incorporated into the products referred to in Article 1(2)(b) of Council Regulation (EC) No 2201/96 (OJ L 297, 21.11.1996, p. 29).
Product code
Destination
Unit of measurement
Amount of refund
1702 40 10 9100
S00
EUR/100 kg dry matter
39,24
1702 60 10 9000
S00
EUR/100 kg dry matter
39,24
1702 60 80 9100
S00
EUR/100 kg dry matter
74,56
1702 60 95 9000
S00
EUR/1 % sucrose × net 100 kg of product
0,3924
1702 90 30 9000
S00
EUR/100 kg dry matter
39,24
1702 90 60 9000
S00
EUR/1 % sucrose × net 100 kg of product
0,3924
1702 90 71 9000
S00
EUR/1 % sucrose × net 100 kg of product
0,3924
1702 90 99 9900
S00
EUR/1 % sucrose × net 100 kg of product
0,3924
2106 90 30 9000
S00
EUR/100 kg dry matter
39,24
2106 90 59 9000
S00
EUR/1 % sucrose × net 100 kg of product
0,3924

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Source: https://www.legislation.gov.uk/eur/2005/1323/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-1323/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.