Division 1.2.3 Quinolones
United Kingdom
| Not for use in animals from which milk or eggs are produced for human consumption; MRLs for fat, liver and kidney do not apply to fin fish | ||||
| For fin fish this MRL relates to ‘muscle and skin in natural proportions’; | ||||
| For porcine and poultry species this MRL relates to ‘skin and fat in natural proportions’. | ||||
| Pharmacologically active substance(s) | Marker residue | Animal species | MRLs | Target tissues |
|---|---|---|---|---|
| Oxolinic acid | Oxolinic acid | All food-producing speciesf1 | 100 μg/kg | Musclef2 |
| 50 μg/kg | Fatf3 | |||
| 150 μg/kg | Liver | |||
| 150 μg/kg | Kidney | |||
Annotations
Footnotes
- f1
-
Not for use in animals from which milk or eggs are produced for human consumption; MRLs for fat, liver and kidney do not apply to fin fish
- f2
-
For fin fish this MRL relates to ‘muscle and skin in natural proportions’;
- f3
-
For porcine and poultry species this MRL relates to ‘skin and fat in natural proportions’.