{
  "url": "https://openlegislation.uk/eu-regulation-2005-1356/introduction",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-1356/introduction.json",
  "legislation": "eur/2005/1356",
  "legislation_title": "Commission Regulation (EC) No 1356/2005 of 18 August 2005 amending Annex I to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, as regards oxolinic acid and morantel (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2005-1356",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Commission Regulation (EC) No 1356/2005\nof 18 August 2005\namending Annex I to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, as regards oxolinic acid and morantel\n(Text with EEA relevance)\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Community,\nHaving regard to Council Regulation (EEC) No 2377/90 of 26 June 1990 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, and in particular Article 2 thereof,\nHaving regard to the opinion of the European Medicines Agency formulated by the Committee for Medicinal Products for Veterinary Use,\nWhereas:\n(1)\nAll pharmacologically active substances which are used within the Community in veterinary medicinal products intended for administration to food-producing animals should be evaluated in accordance with Regulation (EEC) No 2377/90.\n(2)\nOxolinic acid has been included in Annex I to Regulation (EEC) No 2377/90 for chicken and porcine for muscle, skin and fat, liver and kidney, for muscle and skin in natural proportions for fin fish and excluding animals from which eggs are produced for human consumption. The entry should be extended to all food-producing species excluding animals from which milk or eggs are produced for human consumption, for fin fish, this entry relates only to ‘muscle and skin in natural proportions’ and for porcine and poultry species the maximum residue limit concerning fat relates to ‘skin and fat in natural proportions’.\n(3)\nMorantel has been included in Annex I to Regulation (EEC) No 2377/90 for bovine and ovine for muscle, fat, liver, kidney and milk. That entry should be extended to all ruminants.\n(4)\nRegulation (EEC) No 2377/90 should be amended accordingly.\n(5)\nAn adequate period should be allowed before the applicability of this Regulation in order to enable Member States to make any adjustment which may be necessary in the light of this Regulation to the marketing authorisations granted in accordance with Directive 2001/82/EC of the European Parliament and of the Council of 6 November 2001 on the Community code relating to veterinary medicinal products.\n(6)\nThe measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Veterinary Medicinal Products,\nHAS ADOPTED THIS REGULATION:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 224, 18.8.1990, p. 1. Regulation as last amended by Commission Regulation (EC) No 1299/2005 (OJ L 206, 9.8.2005, p. 4)."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ L 311, 28.11.2001, p. 1. Directive as last amended by Directive 2004/28/EC (OJ L 136, 30.4.2004, p. 58)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/1356/introduction",
    "retrieved_at": "2026-11-01T14:54:23.495445+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}