# Commission Regulation (EC) No 1359/2005 of 18 August 2005 amending Regulation (EC) No 2390/1999 laying down form and content of the accounting information to be submitted to the Commission for the purpose of the clearance of the EAGGF Guarantee Section accounts as well as for monitoring and forecasting purposes, Division F517:: actual fat content

Extent: E+W+S+N.I.

As shown by the laboratory analysis findings, expressed as a percentage rather than in grams or kilograms.
Required format: 9…9.99, where 9 stands for a digit from 0 to 9. With a possibility to increase the number of decimals if significant. (max 6).

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Source: https://www.legislation.gov.uk/eur/2005/1359/annex/III/division/5/division/F517 (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-1359/annex-III/division-5/division-F517
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.