{
  "url": "https://openlegislation.uk/eu-regulation-2005-1436/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-1436/annex.json",
  "legislation": "eur/2005/1436",
  "legislation_title": "Council Regulation (EC) No 1436/2005 of 31 August 2005 temporarily reducing the autonomous Common Customs Tariff duties for certain tropical fishery products (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2005-1436",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "The products for which autonomous Common Customs Tariff duties are reduced from 1 August 2005 to 31 December 2005:\nCN code\nDescription\nRate of duty\nChapter 3\nFish and crustaceans, molluscs and other aquatic invertebrates\nCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption\nShrimps and prawns\n0306 13 50\nShrimps of the genus Penaeus\n4,2\n0306 13 80\nOther\n4,2\nChapter 16\nPreparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates\nCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved\nShrimps and prawns\n1605 20 10\nIn airtight containers\n7,0\nOther\n1605 20 91\nIn immediate packing of a net content not exceeding 2 kg\n7,0",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/1436/annex",
    "retrieved_at": "2026-11-01T14:54:21.365767+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}