# Council Regulation (EC) No 1436/2005 of 31 August 2005 temporarily reducing the autonomous Common Customs Tariff duties for certain tropical fishery products (Text with EEA relevance), Annex

Extent: E+W+S+N.I.

The products for which autonomous Common Customs Tariff duties are reduced from 1 August 2005 to 31 December 2005:
CN code
Description
Rate of duty
Chapter 3
Fish and crustaceans, molluscs and other aquatic invertebrates
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
Shrimps and prawns
0306 13 50
Shrimps of the genus Penaeus
4,2
0306 13 80
Other
4,2
Chapter 16
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
Shrimps and prawns
1605 20 10
In airtight containers
7,0
Other
1605 20 91
In immediate packing of a net content not exceeding 2 kg
7,0

---
Source: https://www.legislation.gov.uk/eur/2005/1436/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-1436/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.