Annex

ANNEX I

ALGERIA

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.

PART A:

Tariff quotas

The exemption applies only to the ad valorem duty.
Order No	CN code	TARIC sub-division	Description of goods	Quota period	Quota volume(in tonnes net weight)	Quota duty
09.1002	0409 00 00		Natural honey	from 1.1. to 31.12.	100	Exemption
09.1004	0603		Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared	from 1.1. to 31.12.	100	Exemption
09.1005	0604		Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared	from 1.1. to 31.12.	100	Exemption
09.1006	ex 0701 90 50		New potatoes, fresh or chilled	from 1.1. to 31.3.	5 000	Exemption
09.1007	0809 10 00		Apricots, fresh	from 1.1. to 31.12.	1 000	Exemptionf1
09.1008	0810 10 00		Strawberries, fresh	from 1.11. to 31.3.	500	Exemption
09.1009	1509		Olive oil and its fractions, whether or not refined, but not chemically modified	from 1.1. to 31.12.	1 000	Exemption
	1510 00		Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509
09.1010	ex 1512 19 90	10	Refined sunflower-seed oil	from 1.1. to 31.12.	25 000	Exemption
09.1011	2002 10 10		Peeled tomatoes, prepared or preserved otherwise than by vinegar or acetic acid	from 1.1. to 31.12.	300	Exemption
09.1012	2002 90 31 2002 90 39 2002 90 91 2002 90 99		Tomatoes prepared or preserved otherwise than by vinegar or acetic acid, other than whole or in pieces, with a dry matter content of not less than 12 % by weight	from 1.1. to 31.12.	300	Exemption
09.1013	2009 50		Tomato juice	from 1.1. to 31.12.	200	Exemption
09.1014	ex 2009 80 35	40, 91	Apricot juice	from 1.1. to 31.12.	200	Exemption
	ex 2009 80 38	93, 97
	ex 2009 80 79	40, 80
	ex 2009 80 86	50, 80
	ex 2009 80 89	50, 80
	ex 2009 80 99	15, 92
09.1001	ex 2204 21 79	71	Wines entitled to one of the following designations of origin: Aïn Bessem-Bouira, Médéa, Coteaux du Zaccar, Dahra, Coteaux de Mascara, Monts du Tessalah, Coteaux de Tlemcen, of an actual alcoholic strength by volume not exceeding 15 % vol, in containers holding 2 l or less	from 1.1. to 31.12.	224 000 hl	Exemption
	ex 2204 21 80	71
	ex 2204 21 84	51
	ex 2204 21 85	71
09.1003	2204 10 19 2204 10 99		Other sparkling wine	from 1.1. to 31.12.	224 000 hl	Exemption
	2204 21 10 2204 21 79		Other wine of fresh grapes
	ex 2204 21 80	71 79 80
	2204 21 84
	ex 2204 21 85	71 79 80
	ex 2204 21 94	20
	ex 2204 21 98	20
	ex 2204 21 99 2204 29 10 2204 29 65	10
	ex 2204 29 75 2204 29 83	10
	ex 2204 29 84	20
	ex 2204 29 94	20
	ex 2204 29 98	20
	ex 2204 29 99	10

PART B:

Reference quantities

Order No	CN code	TARIC sub-division	Description of goods	Reference quantity period	Reference quantity volume(in tonnes net weight)	Reference quantity duty
18.0410	0704 10 00		Cauliflowers and headed broccoli, fresh or chilled	from 1.1. to 14.4. and from 1.12. to 31.12.	1 000	Exemption
	0704 20 00		Brussels sprouts, fresh or chilled	from 1.1. to 31.12.
	0704 90		Other cabbages, kohlrabi, kale and similar edible brassicas, fresh or chilled	from 1.1. to 31.12.
18.0420	0709 52 00		Truffles, fresh or chilled	from 1.1. to 31.12.	100	Exemption
18.0430	ex 2005 10 00	10 20 40	Homogenised asparagus, carrots and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen	from 1.1. to 31.12.	200	Exemption
18.0440	ex 2005 10 00	30 80	Other homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than asparagus, carrots and mixtures of vegetables	from 1.1. to 31.12.	200	Exemption
18.0450	2005 51 00		Beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen	from 1.1. to 31.12.	200	Exemption
18.0460	2005 60 00		Asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen	from 1.1. to 31.12.	200	Exemption
18.0470	2005 90 50		Globe artichokes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen	from 1.1. to 31.12.	200	Exemption
18.0480	2005 90 60		Carrots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen	from 1.1. to 31.12.	200	Exemption
18.0490	2005 90 70		Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen	from 1.1. to 31.12.	200	Exemption
18.0500	2005 90 80		Other vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen	from 1.1. to 31.12.	200	Exemption
18.0510	2007 91 90		Jams, fruit jellies, marmalades, purées and pastes, obtained by cooking of citrus fruit, with a sugar content not exceeding 13 % by weight, other than homogenised preparations	from 1.1. to 31.12.	200	Exemption
18.0520	2007 99 91		Apple purée, including compotes, with a sugar content not exceeding 13 % by weight	from 1.1. to 31.12.	200	Exemption
18.0530	2007 99 98		Jams, fruit jellies, marmalades, purées and pastes, obtained by cooking of other fruit, with a sugar content not exceeding 13 % by weight, other than homogenised preparations	from 1.1. to 31.12.	200	Exemption