{
  "url": "https://openlegislation.uk/eu-regulation-2005-1518/annex/division-A",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-1518/annex/division-A.json",
  "legislation": "eur/2005/1518",
  "legislation_title": "Commission Regulation (EC) No 1518/2005 of 19 September 2005 amending Annexes I and III to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, as regards acetylisovaleryltylosin and fluazuron (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2005-1518",
  "path": "annex/division/A",
  "kind": "division",
  "number": "A",
  "heading": "The following substance is inserted in Annex I (List of pharmacologically active substances for which maximum residue limits have been fixed)",
  "text": "‘1.\nAnti-infectious agents\n1.2.\nAntibiotics\n1.2.4.\nMacrolides\nNot for use in animals from which milk is produced for human consumption.\nPharmacologically active substance(s)\nMarker residue\nAnimal species\nMRLs\nTarget tissues\nAcetylisovaleryltylosin\nSum of acetyl-isovaleryltylosin and 3-O-acetyltylosin\nPoultry\n50 μg/kg\nSkin + fat\n50 μg/kg\nLiver\n’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Not for use in animals from which milk is produced for human consumption."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/1518/annex/division/A",
    "retrieved_at": "2026-11-01T14:54:19.140954+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}