# Commission Regulation (EC) No 1519/2005 of 19 September 2005 opening the procedure for the allocation of export licences for cheese to be exported to the United States of America in 2006 under certain GATT quotas, Annex I

Extent: E+W+S+N.I.

Cheese to be exported to the United States of America in 2006 under certain GATT quotas
(Article 20 of Regulation (EC) No 174/1999 and Regulation (EC) No 1519/2005)
Identification of group in accordance with Additional Notes in Chapter 4 of the Harmonised Tariff Schedule of the United States of America
Identification of group
Quantity available for 2006
Note to
Group
Tonnes
(1)
(2)
(3)
(4)
16
Not specifically provided for (NSPF)
16 — Tokyo
908,877
16 — Uruguay
3 446,0
17
Blue Mould
17
350,0
18
Cheddar
18
1 050,0
20
Edam/Gouda
20
1 100,0
21
Italian type
21
2 025,0
22
Swiss or Emmenthaler cheese other than with eye formation
22 — Tokyo
393,006
22 — Uruguay
380,0
25
Swiss or Emmenthaler cheese with eye formation
25 — Tokyo
4 003,172
25 — Uruguay
2 420,0

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Source: https://www.legislation.gov.uk/eur/2005/1519/annex/I (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-1519/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.