{
  "url": "https://openlegislation.uk/eu-regulation-2005-1611",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-1611.json",
  "id": "eur/2005/1611",
  "title": "Commission Regulation (EC) No 1611/2005 of 30 September 2005 fixing the maximum aid for cream, butter and concentrated butter for the 171st individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97",
  "short_title": "Regulation (EC) No 1611/2005 fixing the maximum aid for cream, butter and concentrated butter for the 171st…",
  "long_title": "Commission Regulation (EC) No 1611/2005 of 30 September 2005 fixing the maximum aid for cream, butter and concentrated butter for the 171st individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97",
  "citation": "EU Regulation No 1611/2005",
  "type": "eur",
  "year": "2005",
  "number": "1611",
  "version": "current",
  "date": "2005-09-30",
  "revised": false,
  "valid_from": null,
  "extent": "E+W+S+N.I.",
  "unapplied_effects": 0,
  "provisions": [
    {
      "path": "introduction",
      "kind": "introduction",
      "number": null,
      "heading": "Introductory text",
      "url": "https://openlegislation.uk/eu-regulation-2005-1611/introduction",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/1",
      "kind": "article",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2005-1611/article-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/2",
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      "number": "2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2005-1611/article-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "signature",
      "kind": "signature",
      "number": null,
      "heading": "Signature",
      "url": "https://openlegislation.uk/eu-regulation-2005-1611/signature",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex",
      "kind": "annex",
      "number": null,
      "heading": "to the Commission Regulation of 30 September 2005 fixing the maximum aid for cream, butter and concentrated butter for the 171st individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97",
      "url": "https://openlegislation.uk/eu-regulation-2005-1611/annex",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    }
  ],
  "outstanding_effects": [],
  "made_under": [],
  "changes_made_to": 0,
  "changes_made_to_url": "https://openlegislation.uk/eu-regulation-2005-1611/changes.json",
  "changes_made_by": 0,
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  "instruments_made_under": 0,
  "instruments_made_under_url": "https://openlegislation.uk/eu-regulation-2005-1611/instruments.json",
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/1611",
    "retrieved_at": "2026-11-01T14:54:17.249668+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}