{
  "url": "https://openlegislation.uk/eu-regulation-2005-1653/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-1653/annex.json",
  "legislation": "eur/2005/1653",
  "legislation_title": "Commission Regulation (EC) No 1653/2005 of 10 October 2005 opening tariff quotas and laying down the duties applicable within these tariff quotas for imports into the European Community of certain processed agricultural products originating in Algeria",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2005-1653",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Annual tariff quotas for 2005 and the following years applicable on imports into the Community of certain products originating in Algeria covered by Council Regulation (EC) No 3448/93 and duties applicable within those tariff quotas\nNotwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation\nOrder number\nCN Code\nDescription of goods\nAnnual quota volume(in tonnes net weight)\nApplicable duty within the limit of the annual quota(%)\n09.1021\n0403\nButtermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:\n1 500\n0\n0403 10\n– Yoghurt:\n– – Flavoured or containing added fruit, nuts or cocoa:\n– – – In powder, granules or other solid forms, of a milkfat content, by weight:\n0403 10 51\n– – – – Not exceeding 1,5 %\n0403 10 53\n– – – – Exceeding 1,5 % but not exceeding 27 %\n0403 10 59\n– – – – Exceeding 27 %\n– – – Other, of a milkfat content, by weight:\n0403 10 91\n– – – – Not exceeding 3 %\n0403 10 93\n– – – – Exceeding 3 % but not exceeding 6 %\n0403 10 99\n– – – – Exceeding 6 %\n09.1022\n1902\nPasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:\n2 000\n0\n1902 30\n– Other pasta:\n1902 30 10\n– – Dried\n1902 30 90\n– – Other\n09.1023\n1902 40\n– Couscous:\n2 000\n0\n1902 40 10\n– – Unprepared\n1902 40 90\n– – Other",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/1653/annex",
    "retrieved_at": "2026-11-01T14:54:16.332794+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}