{
  "url": "https://openlegislation.uk/eu-regulation-2005-1682",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-1682.json",
  "id": "eur/2005/1682",
  "title": "Commission Regulation (EC) No 1682/2005 of 14 October 2005 fixing the maximum aid for cream, butter and concentrated butter for the 172nd individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97",
  "short_title": "Regulation (EC) No 1682/2005 fixing the maximum aid for cream, butter and concentrated butter for the 172nd…",
  "long_title": "Commission Regulation (EC) No 1682/2005 of 14 October 2005 fixing the maximum aid for cream, butter and concentrated butter for the 172nd individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97",
  "citation": "EU Regulation No 1682/2005",
  "type": "eur",
  "year": "2005",
  "number": "1682",
  "version": "current",
  "date": "2005-10-14",
  "revised": false,
  "valid_from": null,
  "extent": "E+W+S+N.I.",
  "unapplied_effects": 0,
  "provisions": [
    {
      "path": "introduction",
      "kind": "introduction",
      "number": null,
      "heading": "Introductory text",
      "url": "https://openlegislation.uk/eu-regulation-2005-1682/introduction",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/1",
      "kind": "article",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2005-1682/article-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/2",
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      "number": "2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2005-1682/article-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "signature",
      "kind": "signature",
      "number": null,
      "heading": "Signature",
      "url": "https://openlegislation.uk/eu-regulation-2005-1682/signature",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex",
      "kind": "annex",
      "number": null,
      "heading": "to the Commission Regulation of 14 October 2005 fixing the maximum aid for cream, butter and concentrated butter for the 172nd individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97",
      "url": "https://openlegislation.uk/eu-regulation-2005-1682/annex",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    }
  ],
  "outstanding_effects": [],
  "made_under": [],
  "changes_made_to": 0,
  "changes_made_to_url": "https://openlegislation.uk/eu-regulation-2005-1682/changes.json",
  "changes_made_by": 0,
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  "instruments_made_under": 0,
  "instruments_made_under_url": "https://openlegislation.uk/eu-regulation-2005-1682/instruments.json",
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/1682",
    "retrieved_at": "2026-11-01T14:54:15.705126+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}