{
  "url": "https://openlegislation.uk/eu-regulation-2005-1688",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-1688.json",
  "id": "eur/2005/1688",
  "title": "Commission Regulation (EC) No 1688/2005 of 14 October 2005 implementing Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs (Text with EEA relevance)",
  "short_title": "Regulation (EC) No 1688/2005 implementing Regulation (EC) No 853/2004 of the European Parliament and of the…",
  "long_title": "Commission Regulation (EC) No 1688/2005 of 14 October 2005 implementing Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs (Text with EEA relevance)",
  "citation": "EU Regulation No 1688/2005",
  "type": "eur",
  "year": "2005",
  "number": "1688",
  "version": "current",
  "date": "2005-10-14",
  "revised": false,
  "valid_from": null,
  "extent": "E+W+S+N.I.",
  "unapplied_effects": 0,
  "provisions": [
    {
      "path": "introduction",
      "kind": "introduction",
      "number": null,
      "heading": "Introductory text",
      "url": "https://openlegislation.uk/eu-regulation-2005-1688/introduction",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/1",
      "kind": "article",
      "number": "1",
      "heading": "Sampling of meat from bovine animals",
      "url": "https://openlegislation.uk/eu-regulation-2005-1688/article-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/2",
      "kind": "article",
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      "heading": "Sampling of meat from porcine animals",
      "url": "https://openlegislation.uk/eu-regulation-2005-1688/article-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/3",
      "kind": "article",
      "number": "3",
      "heading": "Sampling of meat from poultry",
      "url": "https://openlegislation.uk/eu-regulation-2005-1688/article-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/4",
      "kind": "article",
      "number": "4",
      "heading": "Sampling of the flocks of origin of eggs",
      "url": "https://openlegislation.uk/eu-regulation-2005-1688/article-4",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/5",
      "kind": "article",
      "number": "5",
      "heading": "Microbiological methods for the examination of the samples",
      "url": "https://openlegislation.uk/eu-regulation-2005-1688/article-5",
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      "status": null,
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    },
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      "parent": null
    },
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      "status": null,
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    },
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      "status": null,
      "parent": null
    },
    {
      "path": "signature",
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      "heading": "Signature",
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      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex/I",
      "kind": "annex",
      "number": "I",
      "heading": "Sampling rules applicable to meat or minced meat from bovine and porcine animals when intended for Finland and Sweden",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
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    },
    {
      "path": "annex/I/section/A",
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    },
    {
      "path": "annex/I/section/A/division/1",
      "kind": "division",
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      "heading": "Carcases, half-carcases and quarters obtained from the slaughterhouse of origin (swab technique)",
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    {
      "path": "annex/I/section/A/division/2",
      "kind": "division",
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      "heading": "Quarter cuts obtained from an establishment other than the slaughterhouse of origin of the carcase, cuts and smaller pieces (destructive method)",
      "url": "https://openlegislation.uk/eu-regulation-2005-1688/annex-I/section-A/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/section/A"
    },
    {
      "path": "annex/I/section/A/division/3",
      "kind": "division",
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      "heading": "Minced meat (destructive method)",
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    },
    {
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      "heading": "Carcases, half-carcases, half-carcases cut into a maximum of three pieces and quarters referred to under A(1)",
      "url": "https://openlegislation.uk/eu-regulation-2005-1688/annex-I/section-B/division-1",
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      "path": "annex/I/section/B/division/2",
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      "heading": "Quarters, cuts and smaller pieces as referred to under A(2) and minced meat as referred to under A(3)",
      "url": "https://openlegislation.uk/eu-regulation-2005-1688/annex-I/section-B/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/section/B"
    },
    {
      "path": "annex/II",
      "kind": "annex",
      "number": "II",
      "heading": "Sampling rules applicable to meat or minced meat from poultry when intended for Finland and Sweden",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex/II/section/A",
      "kind": "division",
      "number": "Section A",
      "heading": "SAMPLING METHOD",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II"
    },
    {
      "path": "annex/II/section/A/division/1",
      "kind": "division",
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      "heading": "Carcases (with the neck skin still attached)",
      "url": "https://openlegislation.uk/eu-regulation-2005-1688/annex-II/section-A/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II/section/A"
    },
    {
      "path": "annex/II/section/A/division/2",
      "kind": "division",
      "number": "2",
      "heading": "Carcases without neck skin, carcase parts and offal (Destructive method)",
      "url": "https://openlegislation.uk/eu-regulation-2005-1688/annex-II/section-A/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II/section/A"
    },
    {
      "path": "annex/II/section/A/division/3",
      "kind": "division",
      "number": "3",
      "heading": "Minced meat (Destructive method)",
      "url": "https://openlegislation.uk/eu-regulation-2005-1688/annex-II/section-A/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II/section/A"
    },
    {
      "path": "annex/II/section/B",
      "kind": "division",
      "number": "Section B",
      "heading": "NUMBER OF SAMPLES TO BE TAKEN",
      "url": "https://openlegislation.uk/eu-regulation-2005-1688/annex-II/section-B",
      "extent": "E+W+S+N.I.",
      "status": null,
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    },
    {
      "path": "annex/III",
      "kind": "annex",
      "number": "III",
      "heading": "Sampling rules applicable to flocks when eggs are intended for Finland and Sweden",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": "repealed",
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    },
    {
      "path": "annex/III/section/A",
      "kind": "division",
      "number": "Section A",
      "heading": "SAMPLING METHOD",
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      "extent": "E+W+S+N.I.",
      "status": "repealed",
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    },
    {
      "path": "annex/III/section/B",
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      "number": "Section B",
      "heading": "QUANTITY OF SAMPLES TO BE TAKEN",
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    {
      "path": "annex/III/section/C",
      "kind": "division",
      "number": "Section C",
      "heading": "SAMPLING FREQUENCY",
      "url": "https://openlegislation.uk/eu-regulation-2005-1688/annex-III/section-C",
      "extent": "E+W+S+N.I.",
      "status": "repealed",
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      "status": null,
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  "provenance": {
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    "retrieved_at": "2026-11-01T14:54:15.585067+00:00"
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  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}