# Commission Regulation (EC) No 1688/2005 of 14 October 2005 implementing Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs (Text with EEA relevance), Division 3: Minced meat (Destructive method)

Extent: E+W+S+N.I.

Pieces of meat must be obtained by sampling of approximately 25 g with sterile instruments. Samples must be kept refrigerated until examination. Samples may be pooled as established in EN/ISO 6579 standard, up to a maximum of 10.
Samples must be duly marked and identified.

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Source: https://www.legislation.gov.uk/eur/2005/1688/annex/II/section/A/division/3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-1688/annex-II/section-A/division-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.