{
  "url": "https://openlegislation.uk/eu-regulation-2005-1688/article-2",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-1688/article-2.json",
  "legislation": "eur/2005/1688",
  "legislation_title": "Commission Regulation (EC) No 1688/2005 of 14 October 2005 implementing Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2005-1688",
  "path": "article/2",
  "kind": "article",
  "number": "2",
  "heading": "Sampling of meat from porcine animals",
  "text": "The sampling of meat from porcine animals, including minced meat but excluding meat preparations and mechanically separated meat, intended for Finland and Sweden and subjected to a microbiological test, shall be carried out in accordance with Annex I.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/1688/article/2",
    "retrieved_at": "2026-11-01T14:54:15.585067+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}