Annex
United Kingdom
Depreciation coefficients to be applied to the monthly buying-in values
| Product | Coefficient |
|---|---|
| Common wheat of bread-making quality | 0,1 |
| Barley | 0,15 |
| Maize | — |
| Sorghum | — |
| Sugar | 0,4 |
| Paddy rice | — |
| Alcohol | 0,55 |
| Butter | 0,01 |
| Skimmed-milk powder | 0,02 |
| Beef quarters | — |
| Boned beef | — |