# Commission Regulation (EC) No 1707/2005 of 18 October 2005 establishing unit values for the determination of the customs value of certain perishable goods, Annex

Extent: E+W+S+N.I.

Code
Description
Amount of unit values per 100 kg
Species, varieties, CN code
EURLTLSEK
CYPLVLGBP
CZKMTL
DKKPLN
EEKSIT
HUFSKK
1.10
New potatoes
0701 90 50
—
—
—
—
—
—
—
—
—
—
—
—
—
—
1.30
Onions (other than seed)
0703 10 19
27,09
15,53
803,98
202,2
423,92
6 867,71
93,55
18,88
11,63
106,54
6 489,21
1 054,62
255,68
18,57
1.40
Garlic
0703 20 00
143,44
82,21
4 256,55
1 070,53
2 244,4
36 360,08
495,28
99,97
61,58
564,06
34 356,18
5 583,54
1 353,66
98,32
1.50
Leeks
ex 0703 90 00
62,17
35,63
1 844,83
463,98
972,75
15 758,85
214,66
43,33
26,69
244,47
14 890,34
2 419,97
586,69
42,61
1.60
Cauliflowers
0704 10 00
—
—
—
—
—
—
1.80
White cabbages and red cabbages
0704 90 10
47,92
27,46
1 421,98
357,63
749,79
12 146,76
165,46
33,4
20,57
188,44
11 477,32
1 865,29
452,22
32,84
1.90
Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)
ex 0704 90 90
—
—
—
—
—
—
—
—
—
—
—
—
—
—
1.100
Chinese cabbage
ex 0704 90 90
104,01
59,61
3 086,39
776,24
1 627,4
26 364,45
359,13
72,48
44,65
409,0
24 911,44
4 048,59
981,53
71,29
1.110
Cabbage lettuce (head lettuce)
0705 11 00
—
—
—
—
—
—
1.130
Carrots
ex 0706 10 00
30,3
17,36
899,12
226,13
474,09
7 680,44
104,62
21,12
13,01
119,15
7 257,15
1 179,43
285,94
20,77
1.140
Radishes
ex 0706 90 90
52,35
30,0
1 553,43
390,69
819,1
13 269,68
180,75
36,48
22,47
205,86
12 538,35
2 037,72
494,02
35,88
1.160
Peas (Pisum sativum)
0708 10 00
469,07
268,82
13 919,19
3 500,72
7 339,36
118 899,94
1 619,61
326,9
201,37
1 844,53
112 347,03
18 258,56
4 426,57
321,5
1.170
Beans:
1.170.1
—
Beans (Vigna spp., Phaseolus spp.)
ex 0708 20 00
96,32
55,2
2 858,21
718,85
1 507,08
24 415,24
332,57
67,13
41,35
378,76
23 069,65
3 749,26
908,96
66,02
1.170.2
—
Beans (Phaseolus spp., vulgaris var. Compressus Savi)
ex 0708 20 00
151,09
86,59
4 483,44
1 127,6
2 364,04
38 298,29
521,68
105,29
64,86
594,13
36 187,57
5 881,18
1 425,82
103,56
1.180
Broad beans
ex 0708 90 00
—
—
—
—
—
—
1.190
Globe artichokes
0709 10 00
—
—
—
—
—
—
1.200
Asparagus:
1.200.1
—
green
ex 0709 20 00
245,47
140,68
7 284,19
1 832,0
3 840,83
62 222,7
847,57
171,07
105,38
965,28
58 793,43
9 555,07
2 316,51
168,25
1.200.2
—
other
ex 0709 20 00
416,59
238,75
12 361,81
3 109,03
6 518,17
105 596,5
1 438,39
290,32
178,84
1 638,15
99 776,78
16 215,65
3 931,29
285,53
1.210
Aubergines (eggplants)
0709 30 00
95,74
54,87
2 840,98
714,51
1 498,0
24 268,07
330,57
66,72
41,1
376,48
22 930,59
3 726,66
903,49
65,62
1.220
Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)
ex 0709 40 00
138,52
79,39
4 110,44
1 033,79
2 167,37
35 112,05
478,28
96,53
59,47
544,7
33 176,93
5 391,89
1 307,2
94,94
1.230
Chantarelles
0709 59 10
334,34
191,61
9 921,21
2 495,21
5 231,28
84 748,5
1 154,41
233,0
143,53
1 314,73
80 077,77
13 014,18
3 155,13
229,16
1.240
Sweet peppers
0709 60 10
102,83
58,93
3 051,29
767,41
1 608,89
26 064,56
355,04
71,66
44,14
404,35
24 628,07
4 002,54
970,37
70,48
1.250
Fennel
0709 90 50
—
—
—
—
—
—
1.270
Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10
90,44
51,83
2 683,72
674,96
1 415,08
22 924,76
312,27
63,03
38,83
355,64
21 661,31
3 520,38
853,47
61,99
2.10
Chestnuts (Castanea spp.) fresh
ex 0802 40 00
—
—
—
—
—
—
2.30
Pineapples, fresh
ex 0804 30 00
56,15
32,18
1 666,16
419,04
878,54
14 232,62
193,87
39,13
24,1
220,79
13 448,22
2 185,6
529,87
38,48
2.40
Avocados, fresh
ex 0804 40 00
134,06
76,83
3 978,15
1 000,52
2 097,61
33 982,01
462,89
93,43
57,55
527,17
32 109,17
5 218,36
1 265,13
91,89
2.50
Guavas and mangoes, fresh
ex 0804 50
—
—
—
—
—
—
2.60
Sweet oranges, fresh:
2.60.1
—
Sanguines and semi-sanguines
ex 0805 10 20
44,39
25,44
1 317,23
331,29
694,55
11 251,98
153,27
30,94
19,06
174,55
10 631,85
1 727,88
418,9
30,42
2.60.2
—
Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins
ex 0805 10 20
44,68
25,61
1 325,84
333,45
699,09
11 325,56
154,27
31,14
19,18
175,7
10 701,38
1 739,18
421,64
30,62
2.60.3
—
Others
ex 0805 10 20
46,11
26,43
1 368,27
344,12
721,46
11 687,96
159,21
32,13
19,8
181,32
11 043,81
1 794,83
435,14
31,6
2.70
Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1
—
Clementines
ex 0805 20 10
46,01
26,37
1 365,3
343,38
719,9
11 662,61
158,86
32,06
19,75
180,93
11 019,86
1 790,94
434,19
31,54
2.70.2
—
Monreales and satsumas
ex 0805 20 30
94,45
54,13
2 802,71
704,89
1 477,82
23 941,19
326,12
65,82
40,55
371,41
22 621,72
3 676,47
891,32
64,74
2.70.3
—
Mandarines and wilkings
ex 0805 20 50
87,77
50,3
2 604,49
655,04
1 373,3
22 247,94
303,05
61,17
37,68
345,14
21 021,79
3 416,45
828,28
60,16
2.70.4
—
Tangerines and others
ex 0805 20 70
ex 0805 20 90
61,87
35,46
1 835,86
461,72
968,02
15 682,2
213,62
43,12
26,56
243,28
14 817,91
2 408,2
583,84
42,4
2.85
Limes (Citrus aurantifolia, Citrus latifolia), fresh
0805 50 90
73,1
41,89
2 169,11
545,54
1 143,73
18 528,86
252,39
50,94
31,38
287,44
17 507,68
2 845,34
689,82
50,1
2.90
Grapefruit, fresh:
2.90.1
—
white
ex 0805 40 00
72,17
41,36
2 141,63
538,63
1 129,24
18 294,11
249,19
50,3
30,98
283,8
17 285,87
2 809,29
681,08
49,47
2.90.2
—
pink
ex 0805 40 00
67,62
38,75
2 006,61
504,67
1 058,05
17 140,77
233,48
47,13
29,03
265,91
16 196,1
2 632,18
638,14
46,35
2.100
Table grapes
0806 10 10
—
—
—
—
—
—
—
—
—
—
—
—
—
—
2.110
Water melons
0807 11 00
55,77
31,96
1 654,92
416,22
872,61
14 136,58
192,56
38,87
23,94
219,3
13 357,47
2 170,85
526,3
38,22
2.120
Melons (other than water melons):
2.120.1
—
Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro
ex 0807 19 00
56,94
32,63
1 689,57
424,93
890,88
14 432,57
196,59
39,68
24,44
223,9
13 637,15
2 216,3
537,32
39,03
2.120.2
—
Other
ex 0807 19 00
104,32
59,79
3 095,56
778,54
1 632,23
26 442,73
360,19
72,7
44,78
410,21
24 985,4
4 060,61
984,45
71,5
2.140
Pears
2.140.1
—
Pears — nashi (Pyrus pyrifolia),
Pears — Ya (Pyrus bretscheideri)
ex 0808 20 50
—
—
—
—
—
—
—
—
—
—
—
—
—
—
2.140.2
—
Other
ex 0808 20 50
—
—
—
—
—
—
—
—
—
—
—
—
—
—
2.150
Apricots
0809 10 00
116,2
66,59
3 448,12
867,21
1 818,13
29 454,38
401,22
80,98
49,88
456,93
27 831,06
4 523,09
1 096,57
79,64
2.160
Cherries
0809 20 95
0809 20 05
473,31
271,25
14 045,0
3 532,36
7 405,69
119 974,62
1 634,24
329,85
203,19
1 861,2
113 362,48
18 423,59
4 466,58
324,41
2.170
Peaches
0809 30 90
89,29
51,17
2 649,62
666,39
1 397,1
22 633,46
308,3
62,23
38,33
351,12
21 386,06
3 475,65
842,63
61,2
2.180
Nectarines
ex 0809 30 10
143,55
82,27
4 259,7
1 071,33
2 246,07
36 387,05
495,65
100,04
61,63
564,48
34 381,66
5 587,68
1 354,67
98,39
2.190
Plums
0809 40 05
81,11
46,48
2 406,78
605,31
1 269,06
20 559,1
280,05
56,52
34,82
318,94
19 426,03
3 157,11
765,4
55,59
2.200
Strawberries
0810 10 00
281,43
161,29
8 351,15
2 100,34
4 403,42
71 336,88
971,72
196,13
120,82
1 106,67
67 405,3
10 954,66
2 655,83
192,89
2.205
Raspberries
0810 20 10
304,95
174,77
9 049,09
2 275,87
4 771,43
77 298,73
1 052,93
212,52
130,92
1 199,15
73 038,57
11 870,18
2 877,78
209,01
2.210
Fruit of the species Vaccinium myrtillus
0810 40 30
1 455,44
834,11
43 188,73
10 862,09
22 772,69
368 924,93
5 025,34
1 014,3
624,82
5 723,23
348 592,43
56 653,0
13 734,84
997,56
2.220
Kiwi fruit (Actinidia chinensis Planch.)
0810 50 00
148,22
84,94
4 398,17
1 106,15
2 319,08
37 569,87
511,76
103,29
63,63
582,83
35 499,29
5 769,32
1 398,7
101,59
2.230
Pomegranates
ex 0810 90 95
108,39
62,12
3 216,36
808,93
1 695,93
27 474,7
374,25
75,54
46,53
426,22
25 960,49
4 219,08
1 022,87
74,29
2.240
Khakis (including sharon fruit)
ex 0810 90 95
257,38
147,5
7 637,36
1 920,82
4 027,05
65 239,57
888,67
179,37
110,49
1 012,08
61 644,03
10 018,35
2 428,83
176,41
2.250
Lychees
ex 0810 90
—
—
—
—
—
—

---
Source: https://www.legislation.gov.uk/eur/2005/1707/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-1707/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.

