# Commission Regulation (EC) No 1715/2005 of 19 October 2005 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95, Annex: to the Commission Regulation of 19 October 2005 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

Extent: E+W+S+N.I.

‘ANNEX I
Origin of imports:
01 Brazil
02 Thailand
03 Argentina
04 Chile.’
CN code
Description
Representative price(EUR/100 kg)
Security referred to in Article 3(3)(EUR/100 kg)
Origin
0207 12 90
Chickens, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented, frozen
104,1
4
01
103,0
5
03
0207 14 10
Boneless cuts of fowl of the species Gallus domesticus, frozen
201,7
30
01
271,4
9
02
215,8
25
03
274,0
8
04
0207 14 50
Breasts of chicken, frozen
172,6
12
01
0207 27 10
Boneless cuts of turkey, frozen
206,3
27
01
267,1
9
04
1602 32 11
Preparations of uncooked fowl of the species Gallus domesticus
191,2
29
01
202,4
25
02
232,5
16
03

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Source: https://www.legislation.gov.uk/eur/2005/1715/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-1715/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.