Division ANNEX 7 WTO TARIFF QUOTAS TO BE OPENED BY THE COMPETENT COMMUNITY AUTHORITIES

United Kingdom

Order No	CN code	Description	Quota quantity	Rate of duty (%)	Other terms and conditions
For another quota within heading 0204, see order No 5.
For other quotas within heading 0206, see order Nos 6 to 11 and 13.
The rate shall be fixed by the competent Community authorities so as to ensure that the quota will be filled.
1	2	3	4	5	6
1	0102 90 05 0102 90 29 0102 90 49 0102 90 59 0102 90 69	Heifers and cows (other than for slaughter) of the following mountain breeds: grey, brown, yellow, spotted Simmental and Pinzgau	5 000 head	6
2	0102 90 05 0102 90 29 0102 90 49 0102 90 59 0102 90 69 0102 90 79	Bulls, cows and heifers (other than for slaughter) of the following mountain breeds: spotted Simmental, Schwyz and Fribourg	5 000 head	4	Animals must be covered by the following documents: bulls: pedigree certificate cows and heifers: pedigree certificate or herd book entry certificate attesting to the purity of the breed
3	0102 90 05 0102 90 29 0102 90 49	Live young male bovine animals of a weight not exceeding 300 kg intended for fattening	169 000 head	16 + 582 €/1 000 kg/net
4	0104 10 30 0104 10 80 0104 20 90	Live sheep and goats	39 310 t	10	Allocated to supplying countries as follows:
					—Poland	12 340 t
					—Romania	1 010 t
					—Hungary	21 385 t
					—Bulgaria	4 255 t
					— Former Yugoslav Republic of Macedonia	215 t
					—Other	105 t
5	0104 10 30 0104 10 80 0104 20 90	Live sheep and goats	800 t (carcase weight)	10	Supplying countries: Czech and Slovak Republics
5	0204	Meat of sheep or goats, fresh, chilled or frozen	800 t (carcase weight)	10	Supplying countries: Czech and Slovak Republics
6	0201 10 00 to 0201 30 00 0202 10 00 to 0202 30 90 0206 10 95 0206 29 91	‘High quality’ meat of bovine animals, fresh, chilled or frozen	37 800 t (product weight)	20	Allocated to supplying countries as follows:
					—Argentina	17 000 t
					—USA/Canada	11 500 t
					—Australia	7 000 t
					—Uruguay	2 300 t
7	0201 20 90 0201 30 00 0202 20 90 0202 30 10 0202 30 50 0202 30 90 0206 10 95 0206 29 91	‘High quality’ meat of bovine animals, fresh, chilled or frozen, answering the following definition: Selected chilled or frozen premium beef cuts derived from exclusively pasture-grazed bovine animals which do not have more than four permanent incisor teeth in wear, the carcases of which have a dressed weight of not more than 325 kilograms, a compact appearance with a good eye, of meat of light and uniform colour and adequate but not excessive fat cover. All cuts will be vacuum packaged and referred to as ‘high-quality beef’	300 t	20
8	0201 30 00 0206 10 95	Boneless ‘high quality’ meat, fresh or chilled, answering the following definition: Special or good-quality beef cuts obtained from exclusively pasture-grazed animals, aged between 22 and 24 months, having two permanent incisors and presenting a slaughter live weight not exceeding 460 kilograms, referred to as ‘special boxed beef’, cuts of which may bear the letters ‘sc’ (special cuts)	11 000 t	20
9	0201 30 00 0202 30 90 0206 10 95 0206 29 91	Boneless ‘high quality’ meat, fresh, chilled or frozen, answering the following definition: Beef cuts obtained from steers (novilhos) or heifers (novilhas) aged between 20 and 24 months, which have been exclusively pasture grazed, have lost their central temporary incisors but do not have more than four permanent incisor teeth, which are of a good maturity and which meet the following beef carcase classification requirements: meat from B or R class carcases with rounded to straight conformation and a fat-cover class of 2 or 3; the cuts bearing the letters ‘sc’ (special cuts) or an ‘sc’ (special cuts) label as a sign of their high quality will be boxed in cartons bearing the words ‘high quality beef’	5 000 t	20
10	0201 30 00 0202 30 90 0206 10 95 0206 29 91	Boneless ‘high quality’ meat, fresh, chilled or frozen, answering the following definition: Special or good-quality beef cuts obtained from exclusively pasture-grazed animals presenting a slaughter liveweight not exceeding 460 kilograms, referred to as ‘special boxed beef’. These cuts may bear the letters ‘sc’ (special cuts)	4 000 t	20
11	0202 10 00 to 0202 30 90	Meat of bovine animals, frozen	53 000 t (boneless weight)	20
11	0206 29 91	Thick skirt and thin skirt, frozen	53 000 t (boneless weight)	20
12	0202 30 90	Boneless buffalo meat, frozen	2 250 t	20	Supplying country: Australia
13	0202 20 30	Unseparated or separated forequarters of bovine animals, frozen	50 700 t (bone-in weight)	20 () 20 + 994,5 €/1 000 kg/net (*)	The meat imported shall be used for processing () When the meat is intended for the manufacture of preserved food which does not contain characteristic components other than beef and jelly (*) When the meat is intended for the manufacture of products other than the preserved food referred to above The quantity may according to Community provisions be converted into an equivalent quantity of high quality meat
	0202 30 10	Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece		20 () 20 + 1 554,3 €/1 000 kg/net (*)
	0202 30 50	Crop, chuck and blade and brisket cuts		20 () 20 + 1 554,3 €/1 000 kg/net (*)
	0202 30 90	Other		20 () 20 + 2 138,4 €/1 000 kg/net (*)
	0206 29 91	Thick skirt and thin skirt, frozen		20 () 20 + 2 138,4 €/1 000 kg/net (*)
14	0203 11 10 0203 21 10	Carcases and half-carcases of domestic swine, fresh, chilled or frozen	15 000 t	268 €/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
15		Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately	5 500 t		Import under the Europe Agreements may be taken into account when implementing this quota
	0203 12 11			389 €/1 000 kg/net
	0203 12 19			300 €/1 000 kg/net
	0203 19 11			300 €/1 000 kg/net
	0203 19 13			434 €/1 000 kg/net
	0203 19 15			233 €/1 000 kg/net
	0203 19 55			434 €/1 000 kg/net
	0203 19 59			434 €/1 000 kg/net
	0203 22 11			389 €/1 000 kg/net
	0203 22 19			300 €/1 000 kg/net
	0203 29 11			300 €/1 000 kg/net
	0203 29 13			434 €/1 000 kg/net
	0203 29 15			233 €/1 000 kg/net
	0203 29 55			434 €/1 000 kg/net
	0203 29 59			434 €/1 000 kg/net
16	0203 19 13	Loins of domestic swine and cuts thereof, with bone in, fresh or chilled	7 000 t	0
16	0203 29 15	Bellies (streaky) of domestic swine and cuts thereof, frozen	7 000 t	0
17	0203 19 55 0203 29 55	Boneless loins and hams of domestic swine, fresh, chilled or frozen	34 000 t	250 €/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
18	0203 19 55 0203 29 55	Tenderloins of domestic swine, fresh, chilled or frozen	5 000 t	300 €/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
19^f1	0204	Meat of sheep or goats, fresh, chilled or frozen	283 825 t (carcase weight)	0	Allocated to supplying countries as follows:
					—Argentina	23 000 t
					—Australia	18 650 t
					—Chile	3 000 t
					—New Zealand	226 700 t
					—Uruguay	5 800 t
					—Iceland	600 t
					—Poland	200 t
					—Romania	75 t
					—Hungary	1 150 t
					—Bulgaria	1 250 t
					—Bosnia Herzegovina	850 t
					—Croatia	450 t
					—Slovenia	50 t
					— Former Yugoslav Republic of Macedonia	1 750 t
					—Greenland	100 t
					—Other	200 t
20^f2	0206 29 91	Thin skirt, whole, frozen, of bovine animals	1 500 t	4	Allocated to supplying countries as follows:
					—Argentina	700 t
					—Others	800 t
21		Chicken carcases, fresh, chilled or frozen	6 200 t		Import under the Europe Agreements may be taken into account when implementing this quota
	0207 11 10			131 €/1 000 kg/net
	0207 11 30			149 €/1 000 kg/net
	0207 11 90			162 €/1 000 kg/net
	0207 12 10			149 €/1 000 kg/net
	0207 12 90			162 €/1 000 kg/net
22		Chicken cuts, fresh, chilled or frozen	4 000 t		Import under the Europe Agreements may be taken into account when implementing this quota
	0207 13 10			512 €/1 000 kg/net
	0207 13 20			179 €/1 000 kg/net
	0207 13 30			134 €/1 000 kg/net
	0207 13 40			93 €/1 000 kg/net
	0207 13 50			301 €/1 000 kg/net
	0207 13 60			231 €/1 000 kg/net
	0207 13 70			504 €/1 000 kg/net
	0207 14 20			179 €/1 000 kg/net
	0207 14 30			134 €/1 000 kg/net
	0207 14 40			93 €/1 000 kg/net
	0207 14 60			231 €/1 000 kg/net
23	0207 14 10	Boneless cuts of fowls of the species Gallus domesticus, frozen	700 t	795 €/1 000 kg/net
24		Cuts of fowls of the species Gallus domesticus, frozen:	15 500 t	0
	0207 14 10	Boneless
	0207 14 50	Breasts and cuts thereof
	0207 14 70	Other
25		Turkey meat, fresh, chilled or frozen	1 000 t		Import under the Europe Agreements may be taken into account when implementing this quota
	0207 24 10			170 €/1 000 kg/net
	0207 24 90			186 €/1 000 kg/net
	0207 25 10			170 €/1 000 kg/net
	0207 25 90			186 €/1 000 kg/net
	0207 26 10			425 €/1 000 kg/net
	0207 26 20			205 €/1 000 kg/net
	0207 26 30			134 €/1 000 kg/net
	0207 26 40			93 €/1 000 kg/net
	0207 26 50			339 €/1 000 kg/net
	0207 26 60			127 €/1 000 kg/net
	0207 26 70			230 €/1 000 kg/net
	0207 26 80			415 €/1 000 kg/net
	0207 27 30			134 €/1 000 kg/net
	0207 27 40			93 €/1 000 kg/net
	0207 27 50			339 €/1 000 kg/net
	0207 27 60			127 €/1 000 kg/net
	0207 27 70			230 €/1 000 kg/net
26		Cuts of turkeys, frozen:	2 500 t	0
	0207 27 10	Boneless
	0207 27 20	Halves or quarters
	0207 27 80	Other
27	0302 31 10 to 0302 39 90 0302 69 21 0302 69 25 0303 41 11 to 0303 49 80 0303 79 21 to 0303 79 31	Tunas (of the genus Thunnus) and fish of the genus Euthunnus	17 250 t	0	The fish shall be intended for the canning industry Subject to compliance with the reference price
28	0302 40 00 0303 50 00 0304 10 97 0304 10 98 0304 90 22	Herrings	34 000 t	0	Subject to compliance with the reference price
29	0302 69 68 0303 78 19	Silver hake (Merluccius bilinearis)	2 000 t	8
30	0303 29 00	Fish of the genus Coregonus	1 000 t	5,5
31	0304 20 94	Fish of the genus Allocyttus and of the species Pseudocyttus maculatus	200 t	0
32	0305 51 10 0305 51 90 0305 62 00	Cod of the species Gadus morhua and Gadus ogac	25 000 t	0
32	0305 59 11 0305 59 19 0305 69 10	Fish of the species Boreogadus saida	25 000 t	0
33	0402 10 19	Skimmed-milk powder	68 000 t	475 €/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
34	0405 10 11 0405 10 19 0405 10 30 0405 10 50 0405 10 90 0405 90 10 0405 90 90	Butter and other fats and oils derived from milk	10 000 t (in butter equivalent)	948 €/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
35	0405 10 11 0405 10 19	Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 82 %, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process	76 667 t	86,88 €/100 kg/net	Butter of New Zealand origin
35	0405 10 30	Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 82 %, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage of concentrated milkfat and/or the fractionation of such milkfat (the processes referred to as ‘Ammix’ and ‘Spreadable’)
36	0406 10 20 0406 10 80	Pizza cheese, frozen, cut into pieces each weighing not more than 1 g, in containers with a net content of 5 kg or more, of a water content, by weight, of 52 % or more, and a fat content, by weight, in the dry matter of 38 % or more	5 300 t	130 €/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
37	0406 30 10	Processed Emmentaler	18 400 t	719 €/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
37	0406 90 13	Emmentaler	18 400 t	858 €/1 000 kg/net
38	0406 30 10	Processed Gruyère	5 200 t	719 €/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
38	0406 90 15	Gruyère, Sbrinz	5 200 t	858 €/1 000 kg/net
39	0406 90 01	Cheese for processing	20 000 t	835 €/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
40	0406 90 01	Cheese for processing	4 500 t	17,06 €/100 kg/net	Allocated to supplying countries as follows:
					—New Zealand	4 000 t
					—Australia	500 t
41	0406 90 21	Cheddar	15 000 t	210 €/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
42	0406 90 21	Whole Cheddar cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses of the conventional flat cylindrical shape or cheeses in parallelepiped shape, of a net weight of 10 kg or more) of a fat content of 50 % or more by weight in the dry matter, matured for at least three months	10 250 t	17,06 €/100 kg/net	Allocated to supplying countries as follows:
					—New Zealand	7 000 t
					—Australia	3 250 t
43	0406 90 21	Cheddar made from unpasteurised milk, of a fat content of 50 % or more, by weight, in the dry matter, matured for at least nine months, of a free-at-frontier value per 100 kg net, of not less than: 334,20 € in standard whole sizes 354,83 € for cheeses of a net weight of not less than 500 g 368,58 € for cheeses of a weight less than 500 g The expression ‘standard whole sizes’ shall be taken to apply to cheeses of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg conventional flat cylindrical shape or parallelepiped shape, of a net weight of 10 kg or more	4 000 t	13,75 €/100 kg/net	Allocated to Canada as supplying country
44	0406 10 20	Fresh (unripened or uncured) cheese including whey cheese, and curd, other than pizza cheese of order No 36	19 500 t	926 €/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
	0406 10 80			1 064 €/1 000 kg/net
	0406 20 90	Other grated or powdered cheese		941 €/1 000 kg/net
	0406 30 31	Other processed cheese		690 €/1 000 kg/net
	0406 30 39			719 €/1 000 kg/net
	0406 30 90			1 029 €/1 000 kg/net
	0406 40 10 0406 40 50 0406 40 90	Blue-veined cheese		704 €/1 000 kg/net
	0406 90 17	Bergkäse and Appenzell		858 €/1 000 kg/net
	0406 90 18	Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine		755 €/1 000 kg/net
	0406 90 23	Edam		755 €/1 000 kg/net
	0406 90 25	Tilsit
	0406 90 27	Butterkäse
	0406 90 29	Kashkaval
	0406 90 31 0406 90 33	Feta
	0406 90 35	Kefalotyri
	0406 90 37	Finlandia
	0406 90 39	Jarlsberg
	0406 90 50	Cheese of sheep's milk or buffalo milk
	0406 90 63	Pecorino		941 €/1 000 kg/net
	0406 90 69	Other
	0406 90 73	Provolone		755 €/1 000 kg/net
	0406 90 75	Caciocavallo
	0406 90 76	Danbo, Fontal, Fynbo, Havarti, Maribo, Samsø
	0406 90 78	Gouda
	0406 90 79	Esrom, Italico, Kernhem, Saint Paulin
	0406 90 81	Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey		755 €/1 000 kg/net
	0406 90 82	Camembert
	0406 90 84	Brie
	0406 90 86	Exceeding 47 % but not exceeding 52 %
	0406 90 87	Exceeding 52 % but not exceeding 62 %
	0406 90 88	Exceeding 62 % but not exceeding 72 %
	0406 90 93	Exceeding 72 %		926 €/1 000 kg/net
	0406 90 99	Other		1 064 €/1 000 kg/net
45	0407 00 30	Other poultry eggs	135 000 t	152 €/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
46	0408 11 80	Egg yolks	7 000 t (shell egg equivalent)	711 €/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
	0408 19 81			310 €/1 000 kg/net
	0408 19 89			331 €/1 000 kg/net
	0408 91 80	Birds' eggs, not in shell		687 €/1 000 kg/net
	0408 99 80			176 €/1 000 kg/net
47	0701 90 50	Potatoes, from 1 January to 15 May	4 000 t	3
48	0703 20 00	Garlic	38 370 t	9,6	Allocated to supplying countries as follows:
					—Argentina	19 147 t
					—China	13 200 t
					—Other countries	6 023 t
49	0706 10 00	Carrots and turnips	1 200 t	7
50	0707 00 05	Cucumbers, from 1 November to 15 May	1 100 t	Ad valorem duty reduced to 2,5
51	0709 60 10	Sweet peppers	500 t	1,5
51	0711	See order No 84	500 t	1,5
52	0712 20 00	Dried onions	12 000 t	10
53	0714 10 10 0714 10 91 0714 10 99	Manioc	5 500 000 t	6	Within maximum quantity of 21 million t over each four-year period Allocated to Thailand as supplying country
54	0714 10 91 0714 10 99	Manioc	1 352 590 t	6	Allocated to supplying countries as follows:
					—Indonesia	825 000 t
					—Other GATT countries except Thailand	145 590 t
					—China	350 000 t
					—Other non-GATT countries	32 000 t
					of which 2 000 t shall be of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced
	0714 90 11 0714 90 19	Arrowroot, salep and similar roots and tubers with high starch content
55	0714 20 90	Sweet potatoes, other than for human consumption	600 000 t	0	Allocated to China
56	0714 20 90	Sweet potatoes, other than for human consumption	5 000 t	0	Allocated to countries other than China
57	0802 11 90 0802 12 90	Almonds	90 000 t	2
58	0803 00 19	Bananas	2 200 000 t	75 €/1 000 kg/net
59	0805 10 20	High quality oranges	20 000 t	10	During the period 1 February to 30 April
60	0805 20 90	Minneolas	15 000 t	2	During the period 1 February to 30 April
61	0805 50 10	Lemons	10 000 t	6	During the period 15 January to 14 June
62	0806 10 10	Table grapes, fresh, from 21 July to 31 October	1 500 t	Ad valorem duty reduced to 9
63	0808 10 80	Apples, fresh, from 1 April to 31 July	600 t	Ad valorem duty reduced to 0
64	0808 20 50	Pears, fresh, from 1 August to 31 December	1 000 t	Ad valorem duty reduced to 5
65	0809 10 00	Apricots, fresh, from 1 August to 31 May	500 t	10
66	0809 10 00	Apricots, fresh, from 1 June to 31 July	2 500 t	Ad valorem duty reduced to 10
67	0809 20 95	Fresh (sweet) cherries, from 21 May to 15 July	800 t	Ad valorem duty reduced to 4
68	1001 10 00	Durum wheat (with a minimum vitreous kernel content of 73 %)	50 000 t	0
69	1001 10 00 1001 90 99	Quality wheat	300 000 t	0
70	1005 90 00	Other maize	500 000 t	MAX 50 €/1 000 kg/net^f3	To be imported into Portugal
71	1005 90 00	Other maize	2 000 000 t	(³³)	To be imported into Spain In addition, the quota quantity is reduced by quantities of imports into Spain from third countries of maize gluten feed, brewer's grains and citrus pulp
71	1007 00 90	Other grain sorghum	300 000 t	(³³)
72	1006 20 11 to 1006 20 98	Husked (brown) rice	20 000 t	88 €/t
73	1006 30 21 to 1006 30 98	Semi-milled or wholly milled rice	63 000 t	Free
74	1006 40 00	Broken rice, intended for the production of foodstuffs of subheading 1901 10 00	1 000 t	0
75	1008 20 00	Millet	1 300 t	7 €/1 000 kg/net
76	1104 22 98	Other worked oats	10 000 t	0
77	1601 00 91	Sausages, dry or for spreading, uncooked	3 000 t	747 €/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
77	1601 00 99	Other		502 €/1 000 kg/net
78		Preserved meat of domestic swine	6 100 t		Import under the Europe Agreements may be taken into account when implementing this quota
	1602 41 10			784 €/1 000 kg/net
	1602 42 10			646 €/1 000 kg/net
	1602 49 11			784 €/1 000 kg/net
	1602 49 13			646 €/1 000 kg/net
	1602 49 15			646 €/1 000 kg/net
	1602 49 19			428 €/1 000 kg/net
	1602 49 30			375 €/1 000 kg/net
	1602 49 50			271 €/1 000 kg/net
79	1605 20 10 1605 20 91 1605 20 99	Shrimps of the species Pandalus borealis, shelled, boiled, frozen, but not further prepared	500 t	0
80	1605 40 00	Freshwater crayfish, cooked in dill, frozen	3 000 t	0
81	1701 11 10	Raw cane sugar, for refining	85 463 t	9,8 €/100 kg/net (*)	(*) This rate applies to raw sugar with a yield of 92 % See also additional Note 2 to Chapter 17
82	1701 11 10 to 1701 99 90	Cane or beet sugar	1 304 700 t (white sugar equivalent)	0	Allocated to supplying countries as follows:
					—India	10 000 t
					—ACP countries	1 294 700 t
					in accordance with the provisions of the Lomé Convention
83	1702 50 00	Chemically pure fructose	4 504 t	16
84		Mushrooms of the genus Agaricus:	62 660 t		Quantity expressed in drained weight Allocated to supplying countries as follows:
					—Poland	33 880 t
					—Other countries	28 780 t
	2003 10 20 2003 10 30	Prepared or preserved		23
	0711 51 00	Provisionally preserved		12
85	2009 11 99	Frozen concentrated orange juice, without added sugar, of a Brix value not exceeding 50, in containers of two litres or less, not containing blood orange juice	1 500 t	13
86		– Grape juice (including grape must):	14 000 tonnes		The products imported will be used for the production of grape juice or non wine sector products such as vinegar, non-alcoholic drinks, jams and sauces.
	2009 61	– – Of a Brix value not exceeding 30:
	2009 61 90	– – – Of a value not exceeding 18 €/100 kg net weight		22,4
	2009 69	– – Other: – – – Of a Brix value exceeding 67:
	2009 69 11	– – – – Of a value not exceeding 22 €/100 kg net weight		40 + 20,6 €/100 kg/net
	2009 69 19	– – – – Other		40
		– – – Of a Brix value exceeding 30 but not exceeding 67: – – – – Of a value exceeding 18 €/100 kg net weight:
	2009 69 51	– – – – – Concentrated		22,4
		– – – – Of a value not exceeding 18 €/100 kg net weight:
	2009 69 90	– – – – – Other		22,4
87		Bran, sharps and other residues, whether or not in the form of pellets derived from the sifting, milling or other working of cereals:	475 000 t
	2302 30 10	— Of wheat		30,6 €/1 000 kg/net
	2302 30 90			62,25 €/1 000 kg/net
	2302 40 10	— Of other cereals		30,6 €/1 000 kg/net
	2302 40 90			62,25 €/1 000 kg/net
88	2309 90 31	Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein	20 000 t	0
88	2309 90 41	Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein and not more than 28 % of starch	20 000 t	0
89	2309 90 31	Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein	100 000 t	0
89	2309 90 41	Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein and not more than 23 % of starch	100 000 t	0
90		Preparations of a kind used in animal feeding: – Other: – – – – – Containing no milk products or containing less than 10 % by weight of such products:	2 800 t	7
	2309 90 31	– – – – – – Containing no starch or containing 10 % or less by weight of starch
	2309 90 41	– – – – – – Containing more than 10 % but not more than 30 % by weight of starch
	2309 90 51	– – – – – – Containing more than 30 % by weight of starch
91	3502 11 90	Other egg albumin	15 500 t (shell egg equivalent)	617 €/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
91	3502 19 90	Other egg albumin	15 500 t (shell egg equivalent)	83 €/1 000 kg/net
92	3201 90 90	Eucalyptus tanning extracts	250 t	3,2
93	4412 19 00 4412 92 99 4412 99 80	Plywood of coniferous species, without the addition of other substances: of which the faces are not further prepared than the peeling process, of a thickness greater than 8,5 mm, or sanded, of a thickness greater than 18,5 mm	650 000 m³	0
94	5306 10 10 5306 10 30	Unbleached flax yarn (other than tow yarn) measuring 333,3 decitex or more (not exceeding 30 metric number)	400 t	1,8	The products shall be used for the manufacture of multiple or cabled yarn for the footwear industry or for whipping cables
95	7018 10 90	Glass beads, imitation precious and semi-precious stones and similar glass smallwares	52 t	0
96	7202 21 00 7202 29 10 7202 29 90	Ferro-silicon	12 600 t	0
97	7202 30 00	Ferro-silico-manganese	18 550 t	0
98	7202 49 10 7202 49 50	Ferro-chromium containing not more than 0,10 % by weight of carbon, and more than 30 % but not more than 90 % of chromium	2 950 t	0

Annotations

Footnotes

f1: For another quota within heading 0204, see order No 5.
f2: For other quotas within heading 0206, see order Nos 6 to 11 and 13.
f3: The rate shall be fixed by the competent Community authorities so as to ensure that the quota will be filled.